California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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State's fruit areas: Four major areas produce most of California's fruit and nut crops

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Authors

S. W. Shear, University of California

Publication Information

California Agriculture 7(11):3-16.

Published November 01, 1953

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Abstract

Practically all of California's commercial fruit acreage may be classed in one of two types of farming—fruit and mixed farming; or fruit, mixed farming and vegetable crops.

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Author notes

The comparative percentages for fruit and nut acreages are for 1950 and gross farm sales values are for 1949, based on the latest United States Census of Agriculture.

State's fruit areas: Four major areas produce most of California's fruit and nut crops

S. W. Shear
Webmaster Email: wsuckow@ucanr.edu

State's fruit areas: Four major areas produce most of California's fruit and nut crops

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

S. W. Shear, University of California

Publication Information

California Agriculture 7(11):3-16.

Published November 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Practically all of California's commercial fruit acreage may be classed in one of two types of farming—fruit and mixed farming; or fruit, mixed farming and vegetable crops.

Full text

Full text is available in PDF.

Author notes

The comparative percentages for fruit and nut acreages are for 1950 and gross farm sales values are for 1949, based on the latest United States Census of Agriculture.


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