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Dairy industry, 1949: Progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis

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Authors

E. L. Jack

Publication Information

California Agriculture 4(5):3-16.

Published May 01, 1950

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Abstract

Abstract Unavailable.

Full text

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Author notes

Some of the studies reported here were supported in part by funds from the California Dairy Industry Advisory Board. The study on Milk-Solids-Not-Fat was supported in part by funds from the California Department of Agriculture, Bureau of Milk Control. The study on Dry Milk in Bread was made possible by the cooperation of the California Youth Authority.

The following report was prepared by the staff members of the Division of Dairy Industry under the direction of Professor E. L. Jack, Chairman of the Division of Dairy Industry and Dairy Technologist in the Experiment Station, Davis.

Dairy industry, 1949: Progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis

E. L. Jack
Webmaster Email: wsuckow@ucanr.edu

Dairy industry, 1949: Progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. L. Jack

Publication Information

California Agriculture 4(5):3-16.

Published May 01, 1950

PDF  |  Citation  |  Permissions

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

Some of the studies reported here were supported in part by funds from the California Dairy Industry Advisory Board. The study on Milk-Solids-Not-Fat was supported in part by funds from the California Department of Agriculture, Bureau of Milk Control. The study on Dry Milk in Bread was made possible by the cooperation of the California Youth Authority.

The following report was prepared by the staff members of the Division of Dairy Industry under the direction of Professor E. L. Jack, Chairman of the Division of Dairy Industry and Dairy Technologist in the Experiment Station, Davis.


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