California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

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Role of enzymes in the commercial processing of fruits and vegetables

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Authors

M. A. Joslyn, Experiment Station

Publication Information

California Agriculture 1(2):4-4.

Published January 01, 1947

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Abstract

Enzymes, promoters of vital chemical activity in plant and animal cells, play an important role in food processing. Important transformations, some beneficial, some detrimental, are induced in fruit and vegetable products.

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Role of enzymes in the commercial processing of fruits and vegetables

M. A. Joslyn
Webmaster Email: wsuckow@ucanr.edu

Role of enzymes in the commercial processing of fruits and vegetables

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

M. A. Joslyn, Experiment Station

Publication Information

California Agriculture 1(2):4-4.

Published January 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Enzymes, promoters of vital chemical activity in plant and animal cells, play an important role in food processing. Important transformations, some beneficial, some detrimental, are induced in fruit and vegetable products.

Full text

Full text is available in PDF.

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