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Sales potential for California specialty cheeses

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Authors

Daniel S. Putler, Department of Agricultural Economics, University of California
John W. Siebert, Department of Agricultural Economics, University of California
Daniel J. Aguiar, Department of Agricultural Economics, University of California

Publication Information

California Agriculture 39(1):31-32.

Published January 01, 1985

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Author Affiliations show

Abstract

Some types are likely prospects for profitable new manufacture, according to a survey of the market.

Full text

Full text is available in PDF.

Author notes

This research was made possible by a grant from the California Milk Advisory Board and the California Manufacturing Milk Advisory Board.

Sales potential for California specialty cheeses

Daniel S. Putler, John W. Siebert, Daniel J. Aguiar
Webmaster Email: wsuckow@ucanr.edu

Sales potential for California specialty cheeses

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Daniel S. Putler, Department of Agricultural Economics, University of California
John W. Siebert, Department of Agricultural Economics, University of California
Daniel J. Aguiar, Department of Agricultural Economics, University of California

Publication Information

California Agriculture 39(1):31-32.

Published January 01, 1985

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Some types are likely prospects for profitable new manufacture, according to a survey of the market.

Full text

Full text is available in PDF.

Author notes

This research was made possible by a grant from the California Milk Advisory Board and the California Manufacturing Milk Advisory Board.


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