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The impact of salt on Delta agriculture

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California Agriculture 37(7):9-9.

Published July 01, 1983

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Abstract

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Author notes

The authors of these articles are: Glenn J. Hoffman, Supervisory Agricultural Engineer, U.S. Salinity Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Riverside; Franz R. Kegel. Form Advisor, University of California Cooperative Extension, San Joaquin County; Eugene V. Maas, Supervisory Plant Physiologist. U.S. Salinity Laboratory; Jewell L. Meyer, Irrigation and Soils Specialist, Cooperative Extension, V.C., Riverside; Terry L. Prichard, Area Soils and Water Specialist. Cooperative Extension, San Joaquin County; and Robert Roberts, Staff Research Associate, Cooperative Extension Soils and Water Engineering Program, San Joaquin County.

This project was sponsored jointly by the California State Water Resources Control Board, the California Department of Water Resources, the University of California, and the Salinity Laboratory of the U.S. Department of Agriculture. The authors thank J.A. Poss and G.D. Chaba for their technical assistance and Dr. M.C. Shannon for providing germination data for the study of salt sensitivity of corn at various growth stages.

The impact of salt on Delta agriculture

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The impact of salt on Delta agriculture

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Editors

Publication Information

California Agriculture 37(7):9-9.

Published July 01, 1983

PDF  |  Citation  |  Permissions

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

The authors of these articles are: Glenn J. Hoffman, Supervisory Agricultural Engineer, U.S. Salinity Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Riverside; Franz R. Kegel. Form Advisor, University of California Cooperative Extension, San Joaquin County; Eugene V. Maas, Supervisory Plant Physiologist. U.S. Salinity Laboratory; Jewell L. Meyer, Irrigation and Soils Specialist, Cooperative Extension, V.C., Riverside; Terry L. Prichard, Area Soils and Water Specialist. Cooperative Extension, San Joaquin County; and Robert Roberts, Staff Research Associate, Cooperative Extension Soils and Water Engineering Program, San Joaquin County.

This project was sponsored jointly by the California State Water Resources Control Board, the California Department of Water Resources, the University of California, and the Salinity Laboratory of the U.S. Department of Agriculture. The authors thank J.A. Poss and G.D. Chaba for their technical assistance and Dr. M.C. Shannon for providing germination data for the study of salt sensitivity of corn at various growth stages.


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