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Potential new citrus pest: Japanese bayberry whitefly

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Authors

Mike Rose, Division of Biological Control, University of California, Riverside.
Paul DeBach, Division of Biological Control, University of California, Riverside.
James Woolley, Division of Biological Control, University of California, Riverside.

Publication Information

California Agriculture 35(3):22-23.

Published March 01, 1981

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Abstract

A newcomer to California from Japan, this pest is spreading. Two predators have been successfully introduced, search for another is under way in China.The search is on for effective predators of this new insect pest from Japan, now spreading rapidly in southern California citrus.

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Author notes

The authors express their appreciation to colleagues in Japan, especially Mr. Mitsura Kawamura and Dr. Kaichi Furuhashi, for their assistance. This research was funded, in part, by the California State Department of Food and Agriculture. Photos by M. Rose and J. Woolley.

Potential new citrus pest: Japanese bayberry whitefly

Mike Rose, Paul DeBach, James Woolley
Webmaster Email: wsuckow@ucanr.edu

Potential new citrus pest: Japanese bayberry whitefly

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Mike Rose, Division of Biological Control, University of California, Riverside.
Paul DeBach, Division of Biological Control, University of California, Riverside.
James Woolley, Division of Biological Control, University of California, Riverside.

Publication Information

California Agriculture 35(3):22-23.

Published March 01, 1981

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A newcomer to California from Japan, this pest is spreading. Two predators have been successfully introduced, search for another is under way in China.The search is on for effective predators of this new insect pest from Japan, now spreading rapidly in southern California citrus.

Full text

Full text is available in PDF.

Author notes

The authors express their appreciation to colleagues in Japan, especially Mr. Mitsura Kawamura and Dr. Kaichi Furuhashi, for their assistance. This research was funded, in part, by the California State Department of Food and Agriculture. Photos by M. Rose and J. Woolley.


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