California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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Brandy remains a major industry

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Authors

Lynn A. Williams, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):31-31.

Published July 01, 1980

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Abstract

Not available – first paragraph follows: Brandy production in California began with the Spanish missionaries, who made brandy almost as soon as their first grape plantings started to bear fruit. Development of the industry in the San Joaquin Valley, however, did not occur until the late 1800s, and University of California contributions to brandy research really began after Prohibition ended.

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Brandy remains a major industry

Lynn A. Williams
Webmaster Email: wsuckow@ucanr.edu

Brandy remains a major industry

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Lynn A. Williams, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):31-31.

Published July 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: Brandy production in California began with the Spanish missionaries, who made brandy almost as soon as their first grape plantings started to bear fruit. Development of the industry in the San Joaquin Valley, however, did not occur until the late 1800s, and University of California contributions to brandy research really began after Prohibition ended.

Full text

Full text is available in PDF.

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