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Vineyard and fermentation practices affecting wine

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Authors

Cornelius S. Ough, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):17-18.

Published July 01, 1980

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Abstract

Not available – first paragraph follows: It is seldom that some measurable wine quality attribute cannot be correlated with a chemical composition change. Sometimes, chemists' analytical tools are not precise enough to detect the chemical changes. Some vineyard treatments and practices that cause noticeable variations in wine are grape variety, climate, crop level, maturity, rootstock, irrigation, chemical vineyard sprays and dusts, harvesting techniques, and transport to the winery. Other indirect treatments may also alter the chemical makeup of the fruit and possibly cause quality changes.

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Vineyard and fermentation practices affecting wine

Cornelius S. Ough
Webmaster Email: wsuckow@ucanr.edu

Vineyard and fermentation practices affecting wine

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Cornelius S. Ough, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):17-18.

Published July 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: It is seldom that some measurable wine quality attribute cannot be correlated with a chemical composition change. Sometimes, chemists' analytical tools are not precise enough to detect the chemical changes. Some vineyard treatments and practices that cause noticeable variations in wine are grape variety, climate, crop level, maturity, rootstock, irrigation, chemical vineyard sprays and dusts, harvesting techniques, and transport to the winery. Other indirect treatments may also alter the chemical makeup of the fruit and possibly cause quality changes.

Full text

Full text is available in PDF.

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