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Wax and meal changes in jojoba seed development

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Authors

Demetrios M. Yermanos, University of California

Publication Information

California Agriculture 29(4):12-13.

Published April 01, 1975

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Abstract

Wax content of jojoba seed increased rapidly from the first to the fourth week. Protein content of jojoba meal increased at a slow, steady rate during the entire period. Seed harvested 20 days prior to full maturity had essentially the same wax and protein content as mature seed, but it had lower dry seed weightand excessively high moisture content.

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Wax and meal changes in jojoba seed development

Demetrios M. Yermanos
Webmaster Email: wsuckow@ucanr.edu

Wax and meal changes in jojoba seed development

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Demetrios M. Yermanos, University of California

Publication Information

California Agriculture 29(4):12-13.

Published April 01, 1975

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Wax content of jojoba seed increased rapidly from the first to the fourth week. Protein content of jojoba meal increased at a slow, steady rate during the entire period. Seed harvested 20 days prior to full maturity had essentially the same wax and protein content as mature seed, but it had lower dry seed weightand excessively high moisture content.

Full text

Full text is available in PDF.

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