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California Agriculture
California Agriculture
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Apricot softening: A problem of the canned fruit

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Authors

L. L. Claypool

Publication Information

California Agriculture 28(7):4-4.

Published July 01, 1974

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Abstract

Abstract Not Available – First paragraph follows: CANNING IS THE PRINCIPAL outlet for California apricots which account for nearly all of the USA pack. Softening of fruit in the can has been recognized as a problem for over 10 years. Annual evaluations by the Canners League of California of the foreign pack available on the European market indicate that softening is a problem for all major apricot producing countries.

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Apricot softening: A problem of the canned fruit

L. L. Claypool
Webmaster Email: wsuckow@ucanr.edu

Apricot softening: A problem of the canned fruit

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. L. Claypool

Publication Information

California Agriculture 28(7):4-4.

Published July 01, 1974

PDF  |  Citation  |  Permissions

Abstract

Abstract Not Available – First paragraph follows: CANNING IS THE PRINCIPAL outlet for California apricots which account for nearly all of the USA pack. Softening of fruit in the can has been recognized as a problem for over 10 years. Annual evaluations by the Canners League of California of the foreign pack available on the European market indicate that softening is a problem for all major apricot producing countries.

Full text

Full text is available in PDF.

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