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Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

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Authors

R. F. Kasmire, University of California, Davis.
R. A. Brendler, University of California.
Rene Guillou, University of California, Davis.

Publication Information

California Agriculture 14(2):10-10.

Published February 01, 1960

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Abstract

Abstract Not Available – First paragraph follows: A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.

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Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

R. F. Kasmire, R. A. Brendler, Rene Guillou
Webmaster Email: wsuckow@ucanr.edu

Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. F. Kasmire, University of California, Davis.
R. A. Brendler, University of California.
Rene Guillou, University of California, Davis.

Publication Information

California Agriculture 14(2):10-10.

Published February 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Not Available – First paragraph follows: A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.

Full text

Full text is available in PDF.

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Website: http://calag.ucanr.edu