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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Public funding for agricultural research benefits us all
by Glenda Humiston

April-June 2016
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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2013 index
Editors

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Popular Backyard Flock program reduces biosecurity risks of amateur production
by Sarah Stinson, Asli Mete

October-December 2013
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Public investment in UC fosters answers for global food system
by Barbara Allen-Diaz

April-June 2013
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SUPPLEMENTARY MATERIAL (Online only): Bibliography of UC ANR research on the Healthy Families and Communities Strategic Initiative priorities
by David Campbell

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California
Editors

October-December 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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Science briefs
Editors

July-September 2008
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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California Agriculture delivers access to peer-reviewed research
by Janet White

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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ANR Looks to the Future
by W. R. Gomes

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Letters
From our readers

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity
by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Letters: April-June 2003
From our readers

April-June 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Causes and effects of obesity
Editors

November 1976
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