Robert E. Feeney

Professor Emeritus Biochemist

Food Science & Technology
One Shields Avenue
Davis, CA 95616-5270
(530) 752-2150
refeeney@ucdavis.edu

http://foodscience.ucdavis.edu/

Specialty

Biochemistry of proteins and enzymes, development of reagents for chemical modification of proteins, improvement of foods by chemically modifying proteins, antifreeze proteins

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