TY - JOUR AU - Pease, William TI - Emerging health concerns about pesticide residues JF - California Agriculture JO - Calif Agr Y1 - 1994/01/01 VL - 48 IS - 1 SP - 17 EP - 17 PB - University of California Agriculture and Nature Resources SN - 0008-0845 UR - http://dx.doi.org/10.3733/ca.v048n01p17 L3 - 10.3733/ca.v048n01p17 AB - Abstract Not Available – First paragraph follows: For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.