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Cold storage of French prunes may expand dehydrator capacity

California Agriculture > Volume 35 > Number 1  > research article 

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Authors

F. Gordon Mitchell, University of California, Davis
G. Steven Sibbett, Tulare County
Gene Mayer, University of California, Davis.

Publication Information

California Agriculture 35(1):20-22.

Published January 01, 1981

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Abstract

Improved fast-cooling methods make it praetical to harvest French prunes at optimum maturity and cold-store them for up to three weeks before dehydration.

Full text

Full text is available in PDF.

Author notes

The authors express appreciation to the Dried Fruit Association for providing grading service on the dried prune samples. This study was funded in part by the California Prune Advisory Board.

Cold storage of French prunes may expand dehydrator capacity

F. Gordon Mitchell, G. Steven Sibbett, Gene Mayer
University
of
California
Division of Agriculture
and
Natural Resources
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Cold storage of French prunes may expand dehydrator capacity

California Agriculture > Volume 35 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. Gordon Mitchell, University of California, Davis
G. Steven Sibbett, Tulare County
Gene Mayer, University of California, Davis.

Publication Information

California Agriculture 35(1):20-22.

Published January 01, 1981

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Improved fast-cooling methods make it praetical to harvest French prunes at optimum maturity and cold-store them for up to three weeks before dehydration.

Full text

Full text is available in PDF.

Author notes

The authors express appreciation to the Dried Fruit Association for providing grading service on the dried prune samples. This study was funded in part by the California Prune Advisory Board.

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