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Almond variety evaluation

California Agriculture > Volume 34 > Number 10  > research article 

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Authors

Dale E. Kester , Department of Pomology, University of California, Davis
Warren C. Micke, Cooperative Extension, University of California, Davis
Donald Rough, University of California Cooperative Extension, San Joaquin County
Dale Morrison, Almond Board of California, Sacramento
Robert Curtis, Almond Board of California, Sacramento

Publication Information

California Agriculture 34(10):4-7.

Published October 01, 1980

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Abstract

An index devised by University and almond industry experts shows the strong and weak points of eleven major varieties. Forty field andmarketing characteristics are rated.

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Full text is available in PDF.

Almond variety evaluation

Dale E. Kester, Warren C. Micke, Donald Rough, Dale Morrison, Robert Curtis
University
of
California
Division of Agriculture
and
Natural Resources
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Almond variety evaluation

California Agriculture > Volume 34 > Number 10  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Dale E. Kester , Department of Pomology, University of California, Davis
Warren C. Micke, Cooperative Extension, University of California, Davis
Donald Rough, University of California Cooperative Extension, San Joaquin County
Dale Morrison, Almond Board of California, Sacramento
Robert Curtis, Almond Board of California, Sacramento

Publication Information

California Agriculture 34(10):4-7.

Published October 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

An index devised by University and almond industry experts shows the strong and weak points of eleven major varieties. Forty field andmarketing characteristics are rated.

Full text

Full text is available in PDF.

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