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Electrophoresis and electrofocusing identify wheat varieties

California Agriculture > Volume 33 > Number 6  > research article 

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Authors

Calvin O. Qualset , U.C. Davis
Colin W. Wrigley, Bread Research Institute

Publication Information

California Agriculture 33(6):10-12.

Published June 01, 1979

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Abstract

Many wheat-producing countries are turning to electrophoresis for speedy variety identifications.

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Author notes

This work was done while C. O. Qualset was on sabbatical leave in Sydney, Australia, and was supported by the Australian-American Educational Foundation. Details of the variety identification methods discussed here are presented in Variety Identification by Laboratory Methods: Instruction Manual for Barley, Wheat, and Other Cereals, Tech. Publ. 4 (1977) by C.W. Wrigley and J. McCausland. Copies of the manual are available from Dr. Wrigley or Dr. Qualset.

Electrophoresis and electrofocusing identify wheat varieties

Calvin O. Qualset, Colin W. Wrigley
University
of
California
Division of Agriculture
and
Natural Resources
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Electrophoresis and electrofocusing identify wheat varieties

California Agriculture > Volume 33 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Calvin O. Qualset , U.C. Davis
Colin W. Wrigley, Bread Research Institute

Publication Information

California Agriculture 33(6):10-12.

Published June 01, 1979

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Many wheat-producing countries are turning to electrophoresis for speedy variety identifications.

Full text

Full text is available in PDF.

Author notes

This work was done while C. O. Qualset was on sabbatical leave in Sydney, Australia, and was supported by the Australian-American Educational Foundation. Details of the variety identification methods discussed here are presented in Variety Identification by Laboratory Methods: Instruction Manual for Barley, Wheat, and Other Cereals, Tech. Publ. 4 (1977) by C.W. Wrigley and J. McCausland. Copies of the manual are available from Dr. Wrigley or Dr. Qualset.

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