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Genetic resources in alfalfa and their preservation

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Authors

Ernest H. Stanford, University of California

Publication Information

California Agriculture 31(9):22-23.

Published September 01, 1977

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Abstract

In the 1930s the stem nematode, Ditylenchw dipsaci was causing heavy losses in alfalfa stands, particularly in the Antelope Valley area of Los Angeles County. Again, material from Turkistan was found to have some plants which were resistant, and a new variety named Lahontan was developed and released. Subsequently it was found that an introduction from Iran with less winter dormancy had plants with a high level of stem nematode resistance, and this variety is being used in breeding work at Davis.

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Genetic resources in alfalfa and their preservation

Ernest H. Stanford
Webmaster Email: sjosterman@ucanr.edu

Genetic resources in alfalfa and their preservation

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Ernest H. Stanford, University of California

Publication Information

California Agriculture 31(9):22-23.

Published September 01, 1977

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

In the 1930s the stem nematode, Ditylenchw dipsaci was causing heavy losses in alfalfa stands, particularly in the Antelope Valley area of Los Angeles County. Again, material from Turkistan was found to have some plants which were resistant, and a new variety named Lahontan was developed and released. Subsequently it was found that an introduction from Iran with less winter dormancy had plants with a high level of stem nematode resistance, and this variety is being used in breeding work at Davis.

Full text

Full text is available in PDF.

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