Apricot softening: A problem of the canned fruit
California Agriculture 28(7):4-4.
Published July 01, 1974
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CANNING IS THE PRINCIPAL outlet for California apricots which account for nearly all of the USA pack. Softening of fruit in the can has been recognized as a problem for over 10 years. Annual evaluations by the Canners League of California of the foreign pack available on the European market indicate that softening is a problem for all major apricot producing countries.