California Agriculture
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Single-cut harvesting of chrysanthemums for commercial marketing

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Authors

Thomas G. Byrne, Department of Environmental Horticulture, University of California Davis
Peter J. Lert, Santa Clara County

Publication Information

California Agriculture 26(1):8-9.

Published January 01, 1972

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Abstract

Single-cut or “once-over” harvesting of standard chrysanthemums may be possible commercially, according to results of trials conducted during the summer and fall of 1971 at floriculture greenhouses of the Deciduous Fruit Field Station, San Jose. Cultivars tested included ‘Albatross,’ ‘Detroit News’ and ‘Escapade.’ These are the major white, bronze and pink standards grown during the summer in California. Additional trials with other cultivars are in progress.

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Author notes

References to previous work are from a paper presented at the 1971 annual meeting of the American Society for Horticultural Science by A. M. Kofranek, Professor, Department of Environmental Horticulture, Davis.

Single-cut harvesting of chrysanthemums for commercial marketing

Thomas G. Byrne, Peter J. Lert
Webmaster Email: sjosterman@ucanr.edu

Single-cut harvesting of chrysanthemums for commercial marketing

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Thomas G. Byrne, Department of Environmental Horticulture, University of California Davis
Peter J. Lert, Santa Clara County

Publication Information

California Agriculture 26(1):8-9.

Published January 01, 1972

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Single-cut or “once-over” harvesting of standard chrysanthemums may be possible commercially, according to results of trials conducted during the summer and fall of 1971 at floriculture greenhouses of the Deciduous Fruit Field Station, San Jose. Cultivars tested included ‘Albatross,’ ‘Detroit News’ and ‘Escapade.’ These are the major white, bronze and pink standards grown during the summer in California. Additional trials with other cultivars are in progress.

Full text

Full text is available in PDF.

Author notes

References to previous work are from a paper presented at the 1971 annual meeting of the American Society for Horticultural Science by A. M. Kofranek, Professor, Department of Environmental Horticulture, Davis.


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