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Selection for canning quality in California dark red kidney beans

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Authors

F. L. Smith, University of California
R. L. DeMoura, University of California

Publication Information

California Agriculture 21(8):16-17.

Published August 01, 1967

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Abstract

Certified seed of a new dark red kidney bean selection will be available for growers to replace the older California Dark Red Kidney bean within two years. The new selection, tested far the past four years, has shown less splitting, comparable canning quality, and yields as good or better than either the California or Michigan variety of dark red kidney bean.

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Selection for canning quality in California dark red kidney beans

F. L. Smith, R. L. DeMoura
Webmaster Email: sjosterman@ucanr.edu

Selection for canning quality in California dark red kidney beans

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. L. Smith, University of California
R. L. DeMoura, University of California

Publication Information

California Agriculture 21(8):16-17.

Published August 01, 1967

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Certified seed of a new dark red kidney bean selection will be available for growers to replace the older California Dark Red Kidney bean within two years. The new selection, tested far the past four years, has shown less splitting, comparable canning quality, and yields as good or better than either the California or Michigan variety of dark red kidney bean.

Full text

Full text is available in PDF.

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