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Testing effects of low- vs. high-level protein concentrate mixes for dairy milk production

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Authors

S. E. Bishop
D. L. Bath, University of California

Publication Information

California Agriculture 20(4):4-5.

Published April 01, 1966

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Abstract

A low-protein concentrate mix fed to part of the dairy herd in these tests resulted in a saving of $16.15 per cow per year as compared with costs of a high-protein mix —while maintaining at least equal milk production.

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Author notes

Thomas M. Little, Extension Biometrician, U.C. Riverside, conducted the statistical analysis for this study.

Herald Habenicht and the staff and students of La Sierra College assisted in this feeding trial conducted at the La Sierra College Dairy.

Testing effects of low- vs. high-level protein concentrate mixes for dairy milk production

S. E. Bishop, D. L. Bath
Webmaster Email: sjosterman@ucanr.edu

Testing effects of low- vs. high-level protein concentrate mixes for dairy milk production

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

S. E. Bishop
D. L. Bath, University of California

Publication Information

California Agriculture 20(4):4-5.

Published April 01, 1966

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A low-protein concentrate mix fed to part of the dairy herd in these tests resulted in a saving of $16.15 per cow per year as compared with costs of a high-protein mix —while maintaining at least equal milk production.

Full text

Full text is available in PDF.

Author notes

Thomas M. Little, Extension Biometrician, U.C. Riverside, conducted the statistical analysis for this study.

Herald Habenicht and the staff and students of La Sierra College assisted in this feeding trial conducted at the La Sierra College Dairy.


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