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Nitrogen and crop level effects on: Canned freestone peach quality

California Agriculture > Volume 16 > Number 1  > research article 

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Authors

L. C. Brown, University of California
E. L. Proebsting, University of California

Publication Information

California Agriculture 16(1):7-7.

Published January 01, 1962

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Abstract

Color and appearance of canned freestone peaches are affected by fertility levels and crop production levels according to taste panelists at Davis. Crop and fertility levels were also found to influence the size, soluble solids, acidity and firmness of the freestone peaches.

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Nitrogen and crop level effects on: Canned freestone peach quality

L. C. Brown, E. L. Proebsting
University
of
California
Division of Agriculture
and
Natural Resources
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Nitrogen and crop level effects on: Canned freestone peach quality

California Agriculture > Volume 16 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. C. Brown, University of California
E. L. Proebsting, University of California

Publication Information

California Agriculture 16(1):7-7.

Published January 01, 1962

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Color and appearance of canned freestone peaches are affected by fertility levels and crop production levels according to taste panelists at Davis. Crop and fertility levels were also found to influence the size, soluble solids, acidity and firmness of the freestone peaches.

Full text

Full text is available in PDF.

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