Menu California Agriculture
California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Plant breeding of commercial peppers for disease resistance

California Agriculture > Volume 14 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Paul G. Smith, University of California, Davis.
L. F. Lippert, University of California, Riverside.

Publication Information

California Agriculture 14(11):13-13.

Published November 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Many forms of peppers varying widely in fruit size, shape, flavor, color and pungency are encompassed in the genus Capsicum. The commercial types grown in California include Bell or sweet peppers and Floral Gem for the fresh market and for processing; pimiento for processing; and pungent chili types for the fresh market, for canning, and dehydration.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 906-D.

Plant breeding of commercial peppers for disease resistance

Paul G. Smith, L. F. Lippert
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9680 | pagenum=52363
© 2023 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: sjosterman@ucanr.edu

Plant breeding of commercial peppers for disease resistance

California Agriculture > Volume 14 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Paul G. Smith, University of California, Davis.
L. F. Lippert, University of California, Riverside.

Publication Information

California Agriculture 14(11):13-13.

Published November 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Many forms of peppers varying widely in fruit size, shape, flavor, color and pungency are encompassed in the genus Capsicum. The commercial types grown in California include Bell or sweet peppers and Floral Gem for the fresh market and for processing; pimiento for processing; and pungent chili types for the fresh market, for canning, and dehydration.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 906-D.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu