California Agriculture
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Old home pear rootstock propagated by hardwood cuttings

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Authors

Hudson T. Hartmann, University of California, Davis.
William H. Griggs, University of California, Davis.
Carl J. Hansen, University of California, Davis.

Publication Information

California Agriculture 14(10):9-10.

Published October 01, 1960

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Abstract

Old Home pear—Pyruscommunis—rootstock can be propagated readily in commercial quantities by hardwood cuttings taken in the fall, treated with IBA—indolebutyric acid—and held under moist storage at 65°-70°F for about three weeks before planting. To take advantage of the Old Home blight-resistant properties, trees can be planted in place in the orchard and, after the trunk and primary scaffold branches are established, top-budded to Bartlett or other fruiting varieties.

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Author notes

The above progress report is based on Research Project No. 1450.

Old home pear rootstock propagated by hardwood cuttings

Hudson T. Hartmann, William H. Griggs, Carl J. Hansen
Webmaster Email: sjosterman@ucanr.edu

Old home pear rootstock propagated by hardwood cuttings

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Hudson T. Hartmann, University of California, Davis.
William H. Griggs, University of California, Davis.
Carl J. Hansen, University of California, Davis.

Publication Information

California Agriculture 14(10):9-10.

Published October 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Old Home pear—Pyruscommunis—rootstock can be propagated readily in commercial quantities by hardwood cuttings taken in the fall, treated with IBA—indolebutyric acid—and held under moist storage at 65°-70°F for about three weeks before planting. To take advantage of the Old Home blight-resistant properties, trees can be planted in place in the orchard and, after the trunk and primary scaffold branches are established, top-budded to Bartlett or other fruiting varieties.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1450.


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