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Uniform acid and flavor in cultured buttermilk

California Agriculture > Volume 14 > Number 7  > in brief 

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Authors

Edwin B. Collins, Dept. of Food Science and Technology, Davis.

Publication Information

California Agriculture 14(7):12-12.

Published July 01, 1960

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Uniform acid and flavor in cultured buttermilk

Edwin B. Collins
University
of
California
Division of Agriculture
and
Natural Resources
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Uniform acid and flavor in cultured buttermilk

California Agriculture > Volume 14 > Number 7  > in brief 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Edwin B. Collins, Dept. of Food Science and Technology, Davis.

Publication Information

California Agriculture 14(7):12-12.

Published July 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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