California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Wine flavors from fusel oils

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. D. Wabb, Dept. of Viticulture and Enology
R. E. Kepner, Dept. of Chemistry.

Publication Information

California Agriculture 14(6):11-11.

Published June 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Wine flavors from fusel oils

A. D. Wabb, R. E. Kepner
Webmaster Email: sjosterman@ucanr.edu

Wine flavors from fusel oils

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. D. Wabb, Dept. of Viticulture and Enology
R. E. Kepner, Dept. of Chemistry.

Publication Information

California Agriculture 14(6):11-11.

Published June 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu