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Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration

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Authors

E. C. Maxie, University of California, Davis.
F. Gordon Mitchell, University of California, Davis.
Arthur Greathead, University of California.

Publication Information

California Agriculture 13(2):11-11.

Published February 01, 1959

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Abstract

The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1656.

Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration

E. C. Maxie, F. Gordon Mitchell, Arthur Greathead
Webmaster Email: wsuckow@ucanr.edu

Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. C. Maxie, University of California, Davis.
F. Gordon Mitchell, University of California, Davis.
Arthur Greathead, University of California.

Publication Information

California Agriculture 13(2):11-11.

Published February 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1656.


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