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Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

California Agriculture > Volume 11 > Number 7  > research article 

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Authors

Philip S. Parsons, University of California
R. H. Sciaroni, University of California

Publication Information

California Agriculture 11(7):9-9.

Published July 01, 1957

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Author Affiliations show

Abstract

Producing artichokes in the Half Moon Bay area during the 1956-57 season cost $513.36 per acre—$2.20 per 22-pound box—according to information obtained in a recent survey.

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Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Philip S. Parsons, R. H. Sciaroni
University
of
California
Division of Agriculture
and
Natural Resources
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Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

California Agriculture > Volume 11 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Philip S. Parsons, University of California
R. H. Sciaroni, University of California

Publication Information

California Agriculture 11(7):9-9.

Published July 01, 1957

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Producing artichokes in the Half Moon Bay area during the 1956-57 season cost $513.36 per acre—$2.20 per 22-pound box—according to information obtained in a recent survey.

Full text

Full text is available in PDF.

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