Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Parsons, P; Sciaroni, R

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Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Authors

Philip S. Parsons, University of California

R. H. Sciaroni, University of California

Publication Information

California Agriculture 11(7):9-9.

Published July 01, 1957

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Abstract

Producing artichokes in the Half Moon Bay area during the 1956-57 season cost $513.36 per acre—$2.20 per 22-pound box—according to information obtained in a recent survey.

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Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Philip S. Parsons, R. H. Sciaroni

Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Authors

Philip S. Parsons, University of California

R. H. Sciaroni, University of California

Publication Information

California Agriculture 11(7):9-9.

Published July 01, 1957

PDF | Citation | Permissions

Author Affiliations show

Abstract

Producing artichokes in the Half Moon Bay area during the 1956-57 season cost $513.36 per acre—$2.20 per 22-pound box—according to information obtained in a recent survey.

Full text

Full text is available in PDF.

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