California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

New Satsuma mandarin strains: Fruit of nucellar lines of mandarin-orange color earlier and have higher per cent of soluble solids than the parent line

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James W. Cameron, University of California
Robert K. Soost, University of California
Howard B. Frost, University of California

Publication Information

California Agriculture 11(3):13-15.

Published March 01, 1957

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Long-time studies of Satsuma mandarin nucellar-seedling lines—derived mainly from a single seed-parent tree—indicate that both genetic change and nucellar embryony may be responsible for earlier fruit coloring, especially in heavy-crop years, and for a consistently higher per cent of soluble solids than in the old parent line.

Full text

Full text is available in PDF.

New Satsuma mandarin strains: Fruit of nucellar lines of mandarin-orange color earlier and have higher per cent of soluble solids than the parent line

James W. Cameron, Robert K. Soost, Howard B. Frost
Webmaster Email: sjosterman@ucanr.edu

New Satsuma mandarin strains: Fruit of nucellar lines of mandarin-orange color earlier and have higher per cent of soluble solids than the parent line

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James W. Cameron, University of California
Robert K. Soost, University of California
Howard B. Frost, University of California

Publication Information

California Agriculture 11(3):13-15.

Published March 01, 1957

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Long-time studies of Satsuma mandarin nucellar-seedling lines—derived mainly from a single seed-parent tree—indicate that both genetic change and nucellar embryony may be responsible for earlier fruit coloring, especially in heavy-crop years, and for a consistently higher per cent of soluble solids than in the old parent line.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu