California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Machine harvesting of olives: Average of 94.6% of the fruit removed from Mission olive trees in tests with boom-type shaker and catching frame

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Lloyd H. Lamouria, University of California
H. T. Hartmann, University of California

Publication Information

California Agriculture 9(12):8-13.

Published December 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Tests conducted during the 1954 season showed that 93% of green, pickling olive fruits can be mechanically removed from Mission trees early in November. A higher harvest percentage resulted with the more mature oil fruit during January and February.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1551.

Machine harvesting of olives: Average of 94.6% of the fruit removed from Mission olive trees in tests with boom-type shaker and catching frame

Lloyd H. Lamouria, H. T. Hartmann
Webmaster Email: wsuckow@ucanr.edu

Machine harvesting of olives: Average of 94.6% of the fruit removed from Mission olive trees in tests with boom-type shaker and catching frame

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Lloyd H. Lamouria, University of California
H. T. Hartmann, University of California

Publication Information

California Agriculture 9(12):8-13.

Published December 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Tests conducted during the 1954 season showed that 93% of green, pickling olive fruits can be mechanically removed from Mission trees early in November. A higher harvest percentage resulted with the more mature oil fruit during January and February.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1551.


University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu