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Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments

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Authors

A. R. C. Haas, University of California
Joseph N. Brusca, University of California

Publication Information

California Agriculture 9(9):13-14.

Published September 01, 1955

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Abstract

Tests on the effect of potassium and calcium soil fertilization on lemon fruit size—made when the fruit was in the silver stage of maturity—showed that the potassium-calcium ratio in the nutrient was effective in bringing about a marked response in the potassium and calcium content in the peel and pulp. Comparative results obtained with lemon flowers also indicated that the period of flowering and fruit setting can be of considerable importance in setting the pattern of mineral nutrition to be followed in the fruit until maturation occurs.

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Author notes

The above progress report is based on Research Project No. 1086.

Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments

A. R. C. Haas, Joseph N. Brusca
Webmaster Email: sjosterman@ucanr.edu

Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. R. C. Haas, University of California
Joseph N. Brusca, University of California

Publication Information

California Agriculture 9(9):13-14.

Published September 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Tests on the effect of potassium and calcium soil fertilization on lemon fruit size—made when the fruit was in the silver stage of maturity—showed that the potassium-calcium ratio in the nutrient was effective in bringing about a marked response in the potassium and calcium content in the peel and pulp. Comparative results obtained with lemon flowers also indicated that the period of flowering and fruit setting can be of considerable importance in setting the pattern of mineral nutrition to be followed in the fruit until maturation occurs.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1086.


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