Prices and marketing margins: Studies show how retail stores price their fresh citrus, and what it means to growers, distributors, and consumers
California Agriculture 9(3):3-4.
Published March 01, 1955
PDF | Citation | Permissions
The following is the first of two articles based on a study of prices and retail margins for oranges, lemons, and grapefruit, reported in detail in Reports No. 168 and No. 170, published by the Giannini Foundation of Agricultural Economics, University of California, Berkeley.