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Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen

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Authors

A. R. C. Haas, University of California
J. N. Brusca, University of California

Publication Information

California Agriculture 9(2):12-14.

Published February 01, 1955

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Abstract

In many avocado orchards, the tips of the leaves—and in severe cases the leaf-margins also—become brown as the leaves reach full maturity. Tissue-yellowing usually precedes the leaf-burn, and the extent of leaf-burn depends on the nature of the seedling variety and concentration of chloride in the leaf tissue.

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Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen

A. R. C. Haas, J. N. Brusca
Webmaster Email: wsuckow@ucanr.edu

Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. R. C. Haas, University of California
J. N. Brusca, University of California

Publication Information

California Agriculture 9(2):12-14.

Published February 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

In many avocado orchards, the tips of the leaves—and in severe cases the leaf-margins also—become brown as the leaves reach full maturity. Tissue-yellowing usually precedes the leaf-burn, and the extent of leaf-burn depends on the nature of the seedling variety and concentration of chloride in the leaf tissue.

Full text

Full text is available in PDF.

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