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Disposal of winery wastes: Effective treatment of stillage by combination of neutralization, anaerobic digestion, and oxidation

California Agriculture > Volume 8 > Number 11  > research article 

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Authors

Reese H. Vaughn
George L. Marsh

Publication Information

California Agriculture 8(11):11-16.

Published November 01, 1954

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Abstract

Abatement of the offensive odors rising from disposal ponds of liquid winery wastes is a major problem of many California vintners.

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Disposal of winery wastes: Effective treatment of stillage by combination of neutralization, anaerobic digestion, and oxidation

Reese H. Vaughn, George L. Marsh
University
of
California
Division of Agriculture
and
Natural Resources
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Disposal of winery wastes: Effective treatment of stillage by combination of neutralization, anaerobic digestion, and oxidation

California Agriculture > Volume 8 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Reese H. Vaughn
George L. Marsh

Publication Information

California Agriculture 8(11):11-16.

Published November 01, 1954

PDF  |  Citation  |  Permissions

Abstract

Abatement of the offensive odors rising from disposal ponds of liquid winery wastes is a major problem of many California vintners.

Full text

Full text is available in PDF.

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