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Penetration of packaging films: Film materials used for food packaging tested for resistance to some common stored-product insects

California Agriculture > Volume 8 > Number 6  > research article 

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Authors

Paul D. Gerhardt, University of California, Riverside.
David L. Lindgren, University of California, Riverside.

Publication Information

California Agriculture 8(6):3-4.

Published June 01, 1954

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Abstract

A nontransparent laminated film containing aluminum foil proved relatively resistant to insect penetration– but not insect proof–in tests of film materials used for packaging dried fruits, nuts, candies, cereals, grains, meats, cheese, and other food products.

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Author notes

This work was undertaken at the request of and in co-operation with the California Walnut Growers Association.

The above progress report is based on Research Project No. 1513.

Penetration of packaging films: Film materials used for food packaging tested for resistance to some common stored-product insects

Paul D. Gerhardt, David L. Lindgren
University
of
California
Division of Agriculture
and
Natural Resources
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Penetration of packaging films: Film materials used for food packaging tested for resistance to some common stored-product insects

California Agriculture > Volume 8 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Paul D. Gerhardt, University of California, Riverside.
David L. Lindgren, University of California, Riverside.

Publication Information

California Agriculture 8(6):3-4.

Published June 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A nontransparent laminated film containing aluminum foil proved relatively resistant to insect penetration– but not insect proof–in tests of film materials used for packaging dried fruits, nuts, candies, cereals, grains, meats, cheese, and other food products.

Full text

Full text is available in PDF.

Author notes

This work was undertaken at the request of and in co-operation with the California Walnut Growers Association.

The above progress report is based on Research Project No. 1513.

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