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Growth of citrus seedlings: Effect of 2,4–D available to roots of seedlings varies with concentration and seedling variety

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Authors

A. R. C. Haas, University of California, Riverside.
Joseph N. Brusca, University of California, Riverside.

Publication Information

California Agriculture 8(4):7-8.

Published April 01, 1954

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Abstract

Little is known regarding the effect of 2,4-D–and especially of a range of 2,4-D concentration–on the growth of the tops or of the rootstock of citrus trees, although considerable information is available as to the effect of 2,4-D when applied to citrus fruit and its effect on the retention by the tree of oil-soaked citrus leaves.

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Author notes

The above progress report is based on Research Project No. 1088.

Growth of citrus seedlings: Effect of 2,4–D available to roots of seedlings varies with concentration and seedling variety

A. R. C. Haas, Joseph N. Brusca
Webmaster Email: wsuckow@ucanr.edu

Growth of citrus seedlings: Effect of 2,4–D available to roots of seedlings varies with concentration and seedling variety

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. R. C. Haas, University of California, Riverside.
Joseph N. Brusca, University of California, Riverside.

Publication Information

California Agriculture 8(4):7-8.

Published April 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Little is known regarding the effect of 2,4-D–and especially of a range of 2,4-D concentration–on the growth of the tops or of the rootstock of citrus trees, although considerable information is available as to the effect of 2,4-D when applied to citrus fruit and its effect on the retention by the tree of oil-soaked citrus leaves.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1088.


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