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Purchases of dairy products: Summer and winter surveys in Sacramento show seasonal expense and sources of dairy products

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Authors

Jessie V. Coles, University of California

Publication Information

California Agriculture 8(2):13-14.

Published February 01, 1954

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Abstract

A major item of food expense of 262 Sacramento families–interviewed in one week in August 1952 and again in January 1953–was the reported average weekly expenditure for dairy products of $5.60 per family in summer and $4.74 in winter.

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Purchases of dairy products: Summer and winter surveys in Sacramento show seasonal expense and sources of dairy products

Jessie V. Coles
Webmaster Email: wsuckow@ucanr.edu

Purchases of dairy products: Summer and winter surveys in Sacramento show seasonal expense and sources of dairy products

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California

Publication Information

California Agriculture 8(2):13-14.

Published February 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A major item of food expense of 262 Sacramento families–interviewed in one week in August 1952 and again in January 1953–was the reported average weekly expenditure for dairy products of $5.60 per family in summer and $4.74 in winter.

Full text

Full text is available in PDF.

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