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Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging

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Authors

Louis C. Erickson, University of California College of Agriculture

Publication Information

California Agriculture 6(12):4-4.

Published December 01, 1952

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Abstract

The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.

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Author notes

The above progress report is based OR Research Project No. 1346

Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging

Louis C. Erickson
Webmaster Email: wsuckow@ucanr.edu

Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Louis C. Erickson, University of California College of Agriculture

Publication Information

California Agriculture 6(12):4-4.

Published December 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.

Full text

Full text is available in PDF.

Author notes

The above progress report is based OR Research Project No. 1346


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