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Fryer marketing: Economies of continuous and batch systems compared in Hayward area

California Agriculture > Volume 6 > Number 9  > research article 

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Authors

John Abbott, University of California College of Agriculture

Publication Information

California Agriculture 6(9):13-13.

Published September 01, 1952

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Abstract

Producers of chicken fryers in the Hayward area of Alameda County have a wide range of outlets through which their fryers can reach consumers.

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Fryer marketing: Economies of continuous and batch systems compared in Hayward area

John Abbott
University
of
California
Division of Agriculture
and
Natural Resources
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Fryer marketing: Economies of continuous and batch systems compared in Hayward area

California Agriculture > Volume 6 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John Abbott, University of California College of Agriculture

Publication Information

California Agriculture 6(9):13-13.

Published September 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Producers of chicken fryers in the Hayward area of Alameda County have a wide range of outlets through which their fryers can reach consumers.

Full text

Full text is available in PDF.

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