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Verticillium wilt and black root rot of strawberry: Progress toward control made by soil fumigation with CWP-55 in split treatments of a combined dosage of 30 gallons per acre

California Agriculture > Volume 6 > Number 1  > research article 

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Authors

Stephen Wilhelm, University of California College of Agriculture

Publication Information

California Agriculture 6(1):8-14.

Published January 01, 1952

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Abstract

Soil fumigation with technical chlorobromopropene—CBP-55—offers considerable promise for control of Verticillium wilt and black root rot of strawberry.

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Author notes

Harold E. Thomas, Director, Strawberry Institute of California; L. E. Gould, Junior Technologist, Shell Chemical Corp.; and E. C. Koch, Farm Advisor, Santa Cruz County, co-operated in the study

The above progress report is based on Research Project No. 981

Verticillium wilt and black root rot of strawberry: Progress toward control made by soil fumigation with CWP-55 in split treatments of a combined dosage of 30 gallons per acre

Stephen Wilhelm
University
of
California
Division of Agriculture
and
Natural Resources
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Verticillium wilt and black root rot of strawberry: Progress toward control made by soil fumigation with CWP-55 in split treatments of a combined dosage of 30 gallons per acre

California Agriculture > Volume 6 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Stephen Wilhelm, University of California College of Agriculture

Publication Information

California Agriculture 6(1):8-14.

Published January 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Soil fumigation with technical chlorobromopropene—CBP-55—offers considerable promise for control of Verticillium wilt and black root rot of strawberry.

Full text

Full text is available in PDF.

Author notes

Harold E. Thomas, Director, Strawberry Institute of California; L. E. Gould, Junior Technologist, Shell Chemical Corp.; and E. C. Koch, Farm Advisor, Santa Cruz County, co-operated in the study

The above progress report is based on Research Project No. 981

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