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Leaf burn of avocado: Sodium or chloride accumulation may cause burning of mature avocado leaves of Fuerte and other varieties

California Agriculture > Volume 5 > Number 12  > research article 

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Authors

A. D. Ayers, U. S. Salinity Laboratory
D. G. Aldrich, University of California College of Agriculture
J. J. Coony, University of California College of Agriculture

Publication Information

California Agriculture 5(12):7-7.

Published December 01, 1951

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Abstract

Leaf burn of avocado is caused by sodium or chloride accumulation in the leaf, or by inadequate water supply.

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Author notes

The study reported above was made jointly by the University of California College of Agriculture, Riverside, and the U. S. D. A. Salinity Laboratory, Riverside, in cooperation with the 17 Western States and the Territory of Hawaü.

Leaf burn of avocado: Sodium or chloride accumulation may cause burning of mature avocado leaves of Fuerte and other varieties

A. D. Ayers, D. G. Aldrich, J. J. Coony
University
of
California
Division of Agriculture
and
Natural Resources
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Leaf burn of avocado: Sodium or chloride accumulation may cause burning of mature avocado leaves of Fuerte and other varieties

California Agriculture > Volume 5 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. D. Ayers, U. S. Salinity Laboratory
D. G. Aldrich, University of California College of Agriculture
J. J. Coony, University of California College of Agriculture

Publication Information

California Agriculture 5(12):7-7.

Published December 01, 1951

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Leaf burn of avocado is caused by sodium or chloride accumulation in the leaf, or by inadequate water supply.

Full text

Full text is available in PDF.

Author notes

The study reported above was made jointly by the University of California College of Agriculture, Riverside, and the U. S. D. A. Salinity Laboratory, Riverside, in cooperation with the 17 Western States and the Territory of Hawaü.

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