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Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts

California Agriculture > Volume 5 > Number 11  > research article 

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Authors

Chester E. Kean, University of California College of Agriculture
George L. Marsh, University of California College of Agriculture

Publication Information

California Agriculture 5(11):3-3.

Published November 01, 1951

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Abstract

The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.

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Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts

Chester E. Kean, George L. Marsh
University
of
California
Division of Agriculture
and
Natural Resources
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Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts

California Agriculture > Volume 5 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Chester E. Kean, University of California College of Agriculture
George L. Marsh, University of California College of Agriculture

Publication Information

California Agriculture 5(11):3-3.

Published November 01, 1951

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.

Full text

Full text is available in PDF.

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