Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

Hartmann, H; Opitz, K

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Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

Authors

H. T. Hartmann, Experiment Station, Davis

Karl W. Opitz, Farm Advisor, Tulare County

Publication Information

California Agriculture 4(4):4-14.

Published April 01, 1950

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Abstract

Olives of canning fruit size are of particular interest to California olive growers due to the probable 50% cut in the tariff on olive oil.

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Author notes

The above progress report is based on Research Project No. 1301.

Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

H. T. Hartmann, Karl W. Opitz

Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

Authors

H. T. Hartmann, Experiment Station, Davis

Karl W. Opitz, Farm Advisor, Tulare County

Publication Information

California Agriculture 4(4):4-14.

Published April 01, 1950

PDF | Citation | Permissions

Author Affiliations show

Abstract

Olives of canning fruit size are of particular interest to California olive growers due to the probable 50% cut in the tariff on olive oil.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1301.

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