Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin

Jentsch, M; Morgan, A

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Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin

Authors

Mildred S. Jentsch, Davis

Agnes Fay Morgan, Home Economics and Biochemist in the Experiment Station

Publication Information

California Agriculture 3(8):15-16.

Published August 01, 1949

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Abstract

Placentia and Payne walnuts contain 20% to 30% more of the vitamins thiamine, riboflavin and niacin than do Fran-quette walnuts.

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Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin

Mildred S. Jentsch, Agnes Fay Morgan

Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin

Authors

Mildred S. Jentsch, Davis

Agnes Fay Morgan, Home Economics and Biochemist in the Experiment Station

Publication Information

California Agriculture 3(8):15-16.

Published August 01, 1949

PDF | Citation | Permissions

Author Affiliations show

Abstract

Placentia and Payne walnuts contain 20% to 30% more of the vitamins thiamine, riboflavin and niacin than do Fran-quette walnuts.

Full text

Full text is available in PDF.

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