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Value of urea tested: As a partial substitute for protein in range supplemental feeding

California Agriculture > Volume 2 > Number 2  > research article 

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Authors

H. R. Guilbert, Experiment Station, Davis.
G. H. Hart, Experiment Station, Davis.
K. A. Wagnon, Animal Husbandry, Davis.

Publication Information

California Agriculture 2(2):10-13.

Published February 01, 1948

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Abstract

A gain in weight of one pound daily, from weaning until the next green forage season, is a desirable-objective if calves are to be sold as yearling feeders, or are to be carried over for grass finish at two years of age.

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Value of urea tested: As a partial substitute for protein in range supplemental feeding

H. R. Guilbert, G. H. Hart, K. A. Wagnon
University
of
California
Division of Agriculture
and
Natural Resources
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Value of urea tested: As a partial substitute for protein in range supplemental feeding

California Agriculture > Volume 2 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. R. Guilbert, Experiment Station, Davis.
G. H. Hart, Experiment Station, Davis.
K. A. Wagnon, Animal Husbandry, Davis.

Publication Information

California Agriculture 2(2):10-13.

Published February 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A gain in weight of one pound daily, from weaning until the next green forage season, is a desirable-objective if calves are to be sold as yearling feeders, or are to be carried over for grass finish at two years of age.

Full text

Full text is available in PDF.

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