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Research on granulation of valencia oranges shows only limited control measures exist

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Authors

E. T. Bartholomew
W. B. Sinclair
F. M. Turrell

Publication Information

California Agriculture 1(13):1-4.

Published December 01, 1947

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Abstract

Granulation of Valencia oranges is not caused by a fungus, a virus, or a bacterium. It is definitely related to the growth activity of the tree and fruit.

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Author notes

Mimeographed copies of this article in slightly greater detail may be obtained, without cost, through the Farm Advisor's office in counties where citrus is grown.

Research on granulation of valencia oranges shows only limited control measures exist

E. T. Bartholomew, W. B. Sinclair, F. M. Turrell
Webmaster Email: sjosterman@ucanr.edu

Research on granulation of valencia oranges shows only limited control measures exist

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. T. Bartholomew
W. B. Sinclair
F. M. Turrell

Publication Information

California Agriculture 1(13):1-4.

Published December 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Granulation of Valencia oranges is not caused by a fungus, a virus, or a bacterium. It is definitely related to the growth activity of the tree and fruit.

Full text

Full text is available in PDF.

Author notes

Mimeographed copies of this article in slightly greater detail may be obtained, without cost, through the Farm Advisor's office in counties where citrus is grown.


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