California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

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Storage, shipping and precooling of stone fruits

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Authors

F. W. Allen

Publication Information

California Agriculture 1(9):1-3.

Published August 01, 1947

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Abstract

The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.

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Storage, shipping and precooling of stone fruits

F. W. Allen
Webmaster Email: sjosterman@ucanr.edu

Storage, shipping and precooling of stone fruits

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. W. Allen

Publication Information

California Agriculture 1(9):1-3.

Published August 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.

Full text

Full text is available in PDF.

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Website: https://calag.ucanr.edu