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Different areas of watermelon studied to determine varying amounts of sugar content

California Agriculture > Volume 1 > Number 8  > research article 

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Authors

John H. MacGillivray

Publication Information

California Agriculture 1(8):4-4.

Published July 01, 1947

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Abstract

The soluble solids content of watermelons appear to be closely related to the sugar content.

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Different areas of watermelon studied to determine varying amounts of sugar content

John H. MacGillivray
University
of
California
Division of Agriculture
and
Natural Resources
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Different areas of watermelon studied to determine varying amounts of sugar content

California Agriculture > Volume 1 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John H. MacGillivray

Publication Information

California Agriculture 1(8):4-4.

Published July 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The soluble solids content of watermelons appear to be closely related to the sugar content.

Full text

Full text is available in PDF.

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