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Pretreatment and wrapping of frozen pack meats studied for effects on storage qualities

California Agriculture > Volume 1 > Number 7  > research article 

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Authors

W. V. Creuss

Publication Information

California Agriculture 1(7):2-2.

Published June 01, 1947

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Abstract

It is well established that the storage temperature for frozen meats should be as nearly constant as possible. It should be 0 Deg. P or lower for longest storage life.

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Pretreatment and wrapping of frozen pack meats studied for effects on storage qualities

W. V. Creuss
University
of
California
Division of Agriculture
and
Natural Resources
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Pretreatment and wrapping of frozen pack meats studied for effects on storage qualities

California Agriculture > Volume 1 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

W. V. Creuss

Publication Information

California Agriculture 1(7):2-2.

Published June 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

It is well established that the storage temperature for frozen meats should be as nearly constant as possible. It should be 0 Deg. P or lower for longest storage life.

Full text

Full text is available in PDF.

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